During Liliana’s visit to San Diego, the three of us went to Garden Coffee in Old Town, where I roast an exclusive blend of Juan & Liliana’s coffee for their espresso bar. Garden Coffee serves “Riker’s Roast”, which is a blend of washed and honey processed coffees from Honduras Marcala and named after the owner’s rescue dog. We got to share cups & pastries with Jess, the owner of Garden Coffee and talk about all things coffee and plants — how the harvest season went this year, roast profiles and tips, other crops growing at their farms, Riker’s Roast as an Americano vs. Latte, what we’re excited about & overall just enjoying each other’s company!